Pumpkin Ice Cream Delight

[Modemouth]

Pumpkin Ice Cream Delight

1-1/2 cups pumpkin pie filling

1/3 cup sugar

1 teaspoon vanilla extract

1 quart vanilla ice cream, softened

1 cup chopped pecans, toasted

In a large bowl, combine the pumpkin pie filling, sugar and vanilla. Fold in ice cream. Transfer to a greased 8-inch square dish. Cover and freeze for 3-4 hours or until firm. Scoop into individual bowls. Sprinkle with pecans. Yield: 8 servings.