2 refrigerator crescent roll dough or use pizza dough
8 oz. cream cheese
1 cup salad dressing
1 (28 gram ) Ranch style dressing
(dry style in a packet)
Add vegetables you like such as:
2 tbsp. finely chopped celery
1/3 cup red and green peppers
3 teaspoon radish
3 teaspoon green onions
3 teaspoon fresh mushrooms
3 teaspoon cauliflower
3 teaspoon broccoli
3 teaspoon grated carrots
What you do:
Bake dough in a 9x13 pan for 10 to 12 minutes, until lightly browned.
Allow to completely cool and spread on topping on baked dough.
Add vegetables by lightly pressing the vegetables into the topping.
Refrigerate until ready to serve.
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