Online Clearance Shopping, Free Shipping, Online Sales and Coupons at MyBargainBuddy.com

Go Back   MyBargainBuddy Forums > Recipe Swap
FAQ Members List Calendar Search Today's Posts Mark Forums Read

Reply
 
Thread Tools Display Modes
  #1  
Old 03-25-2009, 11:54 AM
Modemouth's Avatar
Modemouth Modemouth is offline
Moderator
 
Join Date: Jan 2006
Location: USA
Posts: 98,790
Modemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIP
Thumbs up Salmon Quiche

Salmon Quiche

1 unbaked pastry shell (10 inches)

1 medium onion, chopped

1 tablespoon butter

2 cups (8 ounces) shredded Swiss cheese

1 can (14-3/4 ounces) salmon, drained, flaked and cartilage removed

5 eggs

2 cups half-and-half cream

1/4 teaspoon salt

Minced fresh parsley, optional

Line unpricked pastry shell with a double thickness of heavy-duty foil.

Bake at 450 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.

In a small skillet, saute onion in butter until tender. Sprinkle Swiss cheese in the crust; top with the salmon and onion.

In a bowl, beat eggs, cream and salt; pour over salmon mixture. Bake at 350 for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with parsley if desired. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
__________________
Mary
"resident shameless hussie"
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump