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Old 04-05-2009, 12:17 PM
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Default Holly's Breakfast Casserole

Holly's Breakfast Casserole

8 slices bread cubes

2-1/2 cups grated cheddar cheese

1 pound bacon, sausage or ham, precooked

7 eggs

2-3/4 cups milk, divided

1 teaspoon mustard

1 tall can mushroom pieces and stems, drained Layer bread cubes, cheese and meat in greased 9 by 13-inch baking dish.

Beat together eggs, 2-1/4 cups milk and mustard. Pour over ingredients in pan. Do not stir. Combine mushrooms and 1/2 cup milk and pour over everything. Cover and refrigerate overnight. Bake uncovered at 350 degrees for an hour or sometimes a bit longer, until golden brown and firm on the top.
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