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  #11  
Old 11-17-2009, 01:40 PM
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Quote:
Originally Posted by Modemouth View Post
What are turkey manhattens?

Turkey Manhattan
Recipe #243845
Open faced sandwich full of home cooked comfort. Makes for a nice small plate, or when you are only hungry enough for just a sandwich, but want warm homestyle food. TNT

4 ounces moist roasted turkey (may use roast beef, roast pork, or roast chicken as well)
1/2 cup mashed potatoes
1 slice soft white bread (such as Wonder bread)
1 cup turkey gravy (or gravy appropriate to your meat choice)

1. Place bread on plate.
2. Top with hot mashed potatoes and hot turkey over that.
3. Cover all with gravy.
4. Serve.
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  #12  
Old 11-17-2009, 02:13 PM
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Quote:
Originally Posted by Christine View Post
Turkey Manhattan
Recipe #243845
Open faced sandwich full of home cooked comfort. Makes for a nice small plate, or when you are only hungry enough for just a sandwich, but want warm homestyle food. TNT

4 ounces moist roasted turkey (may use roast beef, roast pork, or roast chicken as well)
1/2 cup mashed potatoes
1 slice soft white bread (such as Wonder bread)
1 cup turkey gravy (or gravy appropriate to your meat choice)

1. Place bread on plate.
2. Top with hot mashed potatoes and hot turkey over that.
3. Cover all with gravy.
4. Serve.
But, but, but. . .where's the CRANBERRY SAUCE? Even a "real" manhattan has a cherry garnish!

Actually, this sammy (or something very similar thereto) is the REASON we eat turkey on Thankstiving!
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  #13  
Old 11-17-2009, 03:47 PM
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Thank you Christine for answering that question. I just now got back on the computer since I was at work. Your correct in your answer too. And Magie, I reckon you can put the Cranberry sauce on it if you want. I personally would never buy the stuff, but alas, Hubby just HAS to have that! ( he eats it alone, like a side dish) BLECH!!!!
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  #14  
Old 11-17-2009, 04:15 PM
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I have to have cranberry sauce on my sandwich...

Thanksgiving In A Sandwich
I am already drooling for this baby...
  1. Get two pieces of bread....any kind
  2. Spread mayonnaise on each slice of bread.
  3. Top the mayonnaise with salt and pepper. Fresh ground tastes best, but again, it doesn't matter.
  4. Take one piece of bread and put on thin slices of jellied cranberry sauce, or spoonfuls of whole berry sauce.
  5. Put slices of turkey on top of the cranberry sauce.
  6. On the second piece of bread, put a layer of stuffing and mashed potatos and gravy.
  7. Assemble the pieces of bread into a sandwich. Cut in half.
I like to put the turkey on the bread first then the cranberry sauce so it doesn't run through.

Maybe I will put a couple cranberries in my manhatten...
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Old 11-17-2009, 04:33 PM
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turkey
honey baked ham
mashed tators
stuffing
green bean casserole
cranberry sauce
orange peanut salad
key lime pie
and a surprise...Gilles Marini's wife's chocolate dessert. DH willl die. I won't tell him it is Gilles fav until he eats it.


http://mybargainbuddy.com/forums/sho...lles+chocolate


We will have leftovers for a week!!! DD will have a pile to take home too.
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Last edited by Modemouth : 11-22-2009 at 09:34 AM.
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  #16  
Old 11-17-2009, 06:26 PM
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I WISH I HAD MY mOTHERS SCALOPED OYSTERS CASSEROLE RECIPE.... I KNOW IT WAS EASY... BUT MY MEMORY....
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Old 11-17-2009, 06:34 PM
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Quote:
Originally Posted by grams1952 View Post
I WISH I HAD MY mOTHERS SCALOPED OYSTERS CASSEROLE RECIPE.... I KNOW IT WAS EASY... BUT MY MEMORY....
Mary B had this in Recipe Swap!

http://mybargainbuddy.com/forums/sho...hlight=oysters
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  #18  
Old 11-17-2009, 06:36 PM
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Here is one I have used...


Scalloped Oysters
  • 1 pint oysters with their liquor
  • 2 cups saltine cracker crumbs
  • 1/2 cup butter, melted
  • 3/4 cup half and half
  • 1/4 cup oyster liquor
  • 3 tablespoons parsley, chopped
  • 1/2 teaspoon Worcestershire sauce
  • salt, pepper to taste
Drain oysters, reserving liquor. Mix cracker crumbs with melted butter and place 1/3 in bottom of a greased baking dish. Cover with half the oysters. Sprinkle oysters generously with pepper. Add another layer of cracker crumbs and place remaining oysters on top. Sprinkle with more pepper.
Make sauce by combining cream, oyster liquor, parsley, and Worcestershire sauce and season to taste with salt. Pour sauce over oysters and top with final layer of cracker crumbs.

Bake in a 350 oven for 40 minutes.
Serves 4.
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  #19  
Old 11-17-2009, 06:37 PM
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that looks good and the recipe looks easy
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  #20  
Old 11-17-2009, 06:39 PM
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I am working and cooking this Thanksgiving as I will have the kids
I plan on putting the turkey in before I leave for work.....when I come home I want to do things as easily as possible......anyone have easy stuffing/potatoe and veggie recipes? I will make the desserts on Tuesday.

I will be introducing the man I have been dating to the kids next week too......whew!! Talk about stress.....ha
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