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  #1  
Old 06-23-2006, 01:38 AM
jackie chaplin jackie chaplin is offline
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Thumbs up Lemon drop cake

This one was a real winner got it off of Cooking.com Follow the ingredients in the recipe
The Cake:
One package of Pillsbury Moist Supreme White Cake Mix
1 1/4 cup of water
1/3 cup of crisco oil
4 egg whites
The filling:
One can of Comstock Lemon Pie Filling
The Topping:
One can of Pillsbury Creamy Supreme Lemon Creme Frosting
8 oz of Cool whip
Recipe Method:
Heat oven at 350 grease and flour 13X9 pan. Prepare cake mix spread batter in pan drop pie filling by heaping teaspoons into batter. Bake for 30 to 40 mins. let cool. Combine frosting and cool whip.
I'm on my 4th one and now print out recipes there's always a request for one.
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  #2  
Old 06-23-2006, 02:52 AM
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that sounds really good, i love lemon cake
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Old 06-23-2006, 12:52 PM
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I <3LOVE<3 lemon anything!
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Old 06-23-2006, 04:45 PM
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Sounds wonderful!
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Old 06-23-2006, 06:36 PM
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Wow...this cake sounds like a TRIPLE THREAT! Yummy, quick and easy. Thanks for sharing the recipe with us.
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Old 06-23-2006, 08:54 PM
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sounds like heaven sweet and cool Like a spring day
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Old 06-24-2006, 01:30 AM
jackie chaplin jackie chaplin is offline
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Default A footnote

i to the recipe above. I try not to throw anything away and have all these egg yolks in my freezer, so started surfing for a recipe. You may know some but found one for Chiffon Cakes made in a tube pan that takes just egg yolks and you can add any flavors you want to it. My mother use to make a pepperment one. Just a little added note, love my puter everything is in here.
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