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Old 03-16-2006, 09:24 AM
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Talking Colcannon classic Irish comfort food

Potatoes and Cabbage have been sustenance foods in Ireland for ages. This classic Irish dish combines the mashed potatoes and cabbage. Add some chopped boiled beef and you have a dish known as Bubble & Squeak.

INGREDIENTS:

3 cups finely shredded green cabbage
1 onion, finely chopped
1/4 cup water
6 cooked potatoes, mashed or 4 cups prepared instant mashed potatoes (prepared according to directions on package)
1/4 cup milk
1/4 cup butter or margarine
Salt and freshly ground pepper to taste

PREPARATION:


Place cabbage, onion, and water in a saucepan or Dutch oven and quickly bring to a boil. Reduce heat, cover, and simmer about 8 minutes until tender. Do not overcook.

Add mashed potatoes, milk, butter or margarine, salt, and pepper. Mix well, stirring often until heated through.

Colcannon is served warm as a side dish.
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Old 02-27-2008, 06:46 AM
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Old 02-26-2009, 04:35 AM
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Old 02-26-2009, 06:09 AM
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Mary.. I love you


My Grandma used to make Colcannon and for the life of me I couldn't find a recipe and (sadly) all my grandma's recipes and cookbooks are in a storage facility that my aunt never has time to go to so I can get them out.

Thanks.. I love this, gonna make it soon!
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Old 02-28-2010, 01:45 PM
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