Online Clearance Shopping, Free Shipping, Online Sales and Coupons at MyBargainBuddy.com

Go Back   MyBargainBuddy Forums > Recipe Swap
FAQ Members List Calendar Search Today's Posts Mark Forums Read

Reply
 
Thread Tools Display Modes
  #1  
Old 03-10-2010, 07:57 AM
Modemouth's Avatar
Modemouth Modemouth is offline
Moderator
 
Join Date: Jan 2006
Location: USA
Posts: 99,000
Modemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIP
Default Green Eggs and Ham

Green Eggs and Ham




4 whole-wheat English muffins, split in half
4 slices prosciutto or thinly sliced ham
2 teaspoons unsalted butter
4 large eggs
4 tablespoons refrigerated pesto with basil
Toast English muffins; top four halves evenly with prosciutto.






Melt butter in medium, nonstick skillet over medium heat. Crack eggs into skillet; cook for about 4 to 5 minutes (4 minutes for eggs with runny yolks and 5 minutes for eggs with yolks that are slightly set). Season with salt and ground black pepper, if desired.
Transfer eggs to muffin halves with prosciutto; top each with 1 tablespoon pesto and remaining English muffin halves.
__________________
Mary
"resident shameless hussie"
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump