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Old 05-12-2010, 12:38 PM
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Default Crabby Bagels

Crabby Bagels




1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup shredded cheddar cheese
1/4 cup finely chopped celery
1/4 cup sour cream
3./4 teaspoon Worcestershire sauce
1/4 teaspoon salt
4 onion bagels, split
1 package (3 ounces) cream cheese, softened
4 lettuce leaves
In a bowl, combine the first six ingredients. Toast bagels; spread with cream cheese.
On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace tops. Yield: 4 servings
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