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  #21  
Old 04-28-2007, 11:40 PM
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I'm sorry to say that I believe my mother made the world's worst meatloaf. As a result, I've never made a meatloaf myself, never ordered it at a mom 'n pop restaurant, never sought to have any "adult relationship" with meatloaf! However, my SO frequently waxes eloquent about the better aspects of meatloaf and his fond memories of same. So, I've recently begun querying my network of friends as to the finer aspects of this *cough* culinary delight. Your recipe above sounds like a contendah <grin> I think I might give this one a try for Sunday dinner (it's either that or the steaks in the freezer) Thanks for sharing with us, AJ!
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  #22  
Old 12-31-2007, 10:05 AM
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Talking Burgundy Meat Loaf

Burgundy Meat Loaf



2 lb Ground beef; or mixture of beef/pork/veal
1 sm Onion; chopped
2 Eggs
1 c Soft white bread crumbs
1/2 c Parsley; chopped
1/2 c Dry red Burgundy
1 tb Basil; fresh
1 1/2 ts Salt
1/4 ts Pepper
5 sl Bacon
1 Bay leaf
8 oz Tomato sauce with mushrooms, heated
Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper in a large bowl; mix. Crisscross 3 bacon slices on a 12-inch square of aluminum foil; shape meatloaf mixture into a 6-inch round on top of bacon. Top with remaining bacon slices, halved, and bay leaf. Lift foil with loaf into slow cooker; cover. Cook on high 1 hour; turn heat control to low; cook 4 hours longer, or until meatloaf is well-done. Remove loaf from slow cooker by lifting the foil, tilting fat back into the slow cooker. Discard bacon and bay leaf. Serve on heated platter and spoon part of the heated tomato sauce over.
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  #23  
Old 01-31-2008, 07:21 PM
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Smile Ginger Brown Sugar Meatloaf

Brown Sugar Meatloaf

Ingredients:
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs
Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  4. Bake in preheated oven for 1 hour or until juices are clear.
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  #24  
Old 02-01-2008, 05:26 AM
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This is different I think I will try it next week. Thanks!!!!!!!!!!!!
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  #25  
Old 03-03-2008, 06:47 PM
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Thumbs up Cheeseburger Meatloaf

Cheeseburger Meatloaf






2 lb. lean ground beef
3/4 C. fresh bread crumbs
1/2 C. minced onion
2 eggs beaten
1 1/2 tsp. salt
1 1/2 tsp. ground black pepper
3 C. shredded cheddar cheese
ketchup
prepared mustard
dill pickles


Preheat oven to 350F. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese and pickles over the meat, leaving a 3/4-inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish. Cover with ketchup and mustard. Bake in the preheated oven 1 hour, or until internal temperature reaches 160F. Let rest for 10 minutes before serving.
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  #26  
Old 05-05-2008, 10:53 AM
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Default Meatloaf-Cheddar Pie

SERVES 8
Prep Time: 20 min
Bake Time: 45 min

Turn meatloaf into an easy, cheesy Tex-Mex pie.

INGREDIENTS:

One 16-ounce jar fire-roasted red peppers drained, split and seeded
12 ounces shredded Mexican cheese blend (3 cups)
1 1/2 pounds lean ground beef
One 16-ounce jar chunky salsa
1 cup bread crumbs
2 eggs, lightly beaten
1/3 cup chopped flat-leaf parsley
3/4 teaspoon salt
3/4 teaspoon pepper

DIRECTIONS:

Preheat the oven to 375°. Grease a 10-inch pie plate lightly with olive oil and line with the red peppers. Scatter 1 cup cheese on top.

In a large bowl, mix 1 cup cheese, the beef, 3/4 cup of the salsa, the bread crumbs, eggs, parsley, salt and pepper until just combined. Press into the pepper-and-cheese-lined pie plate. Spread the remaining salsa over the top.

Bake for 35 minutes.

Scatter the remaining 1 cup cheese on top and bake for 10 minutes longer.

Let cool for about 15 minutes before slicing.
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  #27  
Old 07-12-2008, 05:53 PM
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Default Meat Loaf Pie

Meat Loaf Pie

Ingredients

1 can (5 oz) evaporated milk1/2 cup Dry bread crumbs1/2 tsp Garlic salt1 pound Lean ground beef1/3 cup Ketchup1 cup (4 oz) shredded cheddar cheese1/2 tsp Dried oregano1 tbsp Grated Parmesan cheese

Preparation

In a bowl, combine milk, bread crumbs, and garlic salt. Add beef;
mix well. Press meat mixture onto the bottom and 1" up the sides of
a greased 9" pie plate. Bake, uncovered, at 350 for 20 minutes; drain. Spread top with ketchup. Sprinkle with cheddar cheese, oregano, and Parmesan cheese. Bake 3-5 minutes longer or until meat is no longer
pink and cheese is melted.
Note: For a lower-fat version substitute ground turkey for the lean beef

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  #28  
Old 07-20-2008, 03:02 PM
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Default Old Fashioned Meatloaf

2 cups finely chopped onion
1 tablespoon minced garlic
1 celery rib, chopped fine
1 carrot, chopped fine
1/2 cup finely chopped scallion
2 tablespoons unsalted butter
2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons Worcestershire sauce
2/3 cup ketchup plus additional as an accompaniment if desired
1 1/2 pounds ground chuck
3/4 pound ground pork
1 cup fresh bread crumbs
2 large eggs, beaten lightly
1/3 cup minced fresh parsley leaves

Preheat oven to 350°F.


In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute.

In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup over loaf.
Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.
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  #29  
Old 07-20-2008, 03:26 PM
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Sounds Yummy !!!!

Thanks
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  #30  
Old 05-17-2010, 01:10 PM
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Now I want Meatloaf.
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