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Old 01-25-2012, 11:14 AM
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Default Savory Winter Soup

Savory Winter Soup


2 pounds ground beef
3 medium onions, chopped
1 garlic clove, minced
3 cans (10-1/2 ounces each) condensed beef broth, undiluted
1 can (28 ounces) diced tomatoes, undrained
3 cups water
1 cup each diced carrots and celery
1 cup fresh or frozen cut green beans
1 cup cubed peeled potatoes
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste


In a skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain. Transfer to a 5-quart slow cooker. Add the remaining ingredients and mix well. Cover and cook on high for 8 hours or until heated through. Yield: 14 servings (3-1/2 quarts).


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