Online Clearance Shopping, Free Shipping, Online Sales and Coupons at MyBargainBuddy.com

Go Back   MyBargainBuddy Forums > Recipe Swap
FAQ Members List Calendar Search Today's Posts Mark Forums Read

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1  
Old 02-21-2012, 07:26 PM
Modemouth's Avatar
Modemouth Modemouth is offline
Moderator
 
Join Date: Jan 2006
Location: USA
Posts: 98,940
Modemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIP
Default Elegant Bread Pudding

Elegant Bread Pudding



10 cups cubed croissants or French bread
1/2 cup raisins
8 eggs
2 cups half-and-half cream
1 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon grated orange peel
Caramel Sauce:
1 cup packed brown sugar
1/2 cup butter
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
Whipped cream, optional
Arrange bread cubes evenly in a greased 13 by 9-inch baking dish; sprinkle with raisins. In a large bowl, beat the eggs, half-and-half cream, sugar, cinnamon, nutmeg and orange peel; pour over bread.
Bake, uncovered, at 350 for 30 minutes. Cover with foil and bake 15 minutes longer or until a knife inserted near the center comes out clean.
For sauce, in a saucepan, combine the brown sugar, butter and whipping cream; cook and stir over low heat until smooth. Remove from the heat; stir in vanilla.
Serve bread pudding in bowls with caramel sauce and whipped cream if desired. Yield: 14 servings.


__________________
Mary
"resident shameless hussie"
Reply With Quote
 


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump