Online Clearance Shopping, Free Shipping, Online Sales and Coupons at MyBargainBuddy.com

Go Back   MyBargainBuddy Forums > Recipe Swap
FAQ Members List Calendar Search Today's Posts Mark Forums Read

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1  
Old 03-09-2012, 01:14 PM
Modemouth's Avatar
Modemouth Modemouth is offline
Moderator
 
Join Date: Jan 2006
Location: USA
Posts: 98,926
Modemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIP
Default Lemony Zucchini Bread

Lemony Zucchini Bread

4 cups all-purpose flour
1-1/2 cups sugar
1 package (3.4 ounces) instant lemon pudding mix
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 eggs
1-1/4 cups milk
1 cup vegetable oil
3 tablespoons lemon juice
1 teaspoon lemon extract
2 cups shredded zucchini
1/4 cup poppy seeds
2 teaspoons grated lemon peel
In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. In another bowl, whisk the eggs, milk, oil, lemon juice and extract. Stir into dry ingredients just until moistened. Fold in the zucchini, poppy seeds and lemon peel.
Pour into two greased 9 by 3-inch loaf pans. Bake at 350 for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.


__________________
Mary
"resident shameless hussie"
Reply With Quote
 


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump