Savory Meatball Mushroom Soup

[Modemouth]

You can add any veggies you have on hand . By the time I got done with prep it was veggie meatball soup and delish and easy

Ingredients

• 1 pound frozen fully cooked Italian meatballs
• 2 carrots, sliced
• 4 cups water
• 2 beef boullion cubes
• 2 sticks celery, chopped
• 1 cup fresh sliced mushrooms
• 1 can (14-ounce) diced tomatoes, undrained
• 1 envelope dry onion soup mix
• 1 teaspoon parsley
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1 bay leaf

Instructions

1. Combine all ingredients except the meatballs, cover, and simmer 20 minutes.
2. Add meatballs and simmer an additional 20 minutes. Remove bay leaf prior to serving.