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Old 03-24-2012, 12:30 PM
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Thumbs up Savory Meatball Mushroom Soup

You can add any veggies you have on hand . By the time I got done with prep it was veggie meatball soup and delish and easy

Ingredients

  • 1 pound frozen fully cooked Italian meatballs
  • 2 carrots, sliced
  • 4 cups water
  • 2 beef boullion cubes
  • 2 sticks celery, chopped
  • 1 cup fresh sliced mushrooms
  • 1 can (14-ounce) diced tomatoes, undrained
  • 1 envelope dry onion soup mix
  • 1 teaspoon parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1 bay leaf

Instructions

  1. Combine all ingredients except the meatballs, cover, and simmer 20 minutes.
  2. Add meatballs and simmer an additional 20 minutes. Remove bay leaf prior to serving.
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