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  #11  
Old 05-11-2006, 12:15 AM
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mmmm.......This sounds delicious. Thanks Nan
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  #12  
Old 05-12-2006, 05:22 AM
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Quote:
Originally Posted by critbunny
Do you think this will work in a crockpot on low???
I'm sure it would, but I would start it on high and switch to low after about 2 hours.
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  #13  
Old 05-12-2006, 05:23 AM
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Quote:
Originally Posted by Lori Ann
We got two briskets for St Patty's Day and made corned beef, delicious! I love the recipe Nan, I'll make it and tell you how it turns out!!


Lori Ann

So where's the recipe for that??? I love Corned Beef!
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  #14  
Old 03-09-2008, 02:14 PM
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Default Oklahoma Brisket (Corned beef recipea are elsewhere & heaven knows I don't duplicate)

INGREDIENTS

1/2 cup honey
3 tablespoons soy sauce
seasoned salt to taste

1 (5 pound) beef brisket
1 cup apple cider
seasoned salt to taste

3/4 cup ketchup
1/4 cup packed brown sugar
2 tablespoons Worcestershire sauce
1/4 cup apple cider vinegar
seasoned salt to taste
1/2 teaspoon garlic powder, or to taste

DIRECTIONS

Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.

Roast the brisket for 3 hours in the preheated oven (LOW AND SLOW is the key). Don't peek.

Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.

When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.

Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.

Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.
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  #15  
Old 04-05-2012, 12:21 PM
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