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  #1  
Old 04-27-2006, 10:00 AM
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Thumbs up TIM TEBOW's Hamburger Soup

John Elway's Hamburger Soup


This recipe comes from "The NFL Family Cookbook" and serves 8-10. Serve with a green salad and warm bread.
Ingredients
2 medium onions, chopped
1 garlic clove, minced
2 tablespoons olive, vegetable oil or butter
3 pounds ground beef
3 (14 1/2 ounce) cans beef stock
1 (28-ounce) can diced tomatoes with green chiles
1 (15-ounce) can tomato sauce
1 cup diced unpeeled potatoes
1 cup diced peeled carrots
1 cup diced celery
1 cup dry red wine
1/2 teaspoon dried basil
1 (14 1/2-ounce) can French-style green beans
1 tablespoon chopped parsley
Salt and pepper
Directions
Sauté onions and garlic in oil in large stockpot until softened. Set aside.
Brown ground beef. Drain fat and add meat to onions and garlic. Add stock, tomatoes with chiles, tomato sauce, potatoes, carrots, celery, wine and basil; simmer until vegetables are tender, about 45 minutes. Add green beans and parsley; simmer 15 minutes. Season with salt and pepper to taste.
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Old 04-27-2006, 04:51 PM
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Very similar to my recipe for beef stew but I never thought of using ground beef, hhmmm...I'll have to give this a try and I'll tell you how it works out ..


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  #3  
Old 11-09-2006, 10:20 PM
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bumping for cold weather..........
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Old 11-10-2006, 12:07 PM
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I make something similar but using leftover veggies that I've frozen including corn, green beans, etc. and beef boulion cubes instead of stock.

I keep a container in the freezer and add small amounts of leftover veggies to it just for this purpose. With only 2 in the household, using full cans of something is just too much for soup.
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Old 11-14-2006, 09:26 PM
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mmmmmmmmmmm
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Old 09-13-2008, 04:54 AM
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I am making this today.


You don't have to be a Bronco fan to enjoy this.
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Old 04-16-2012, 01:03 PM
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Quote:
Originally Posted by iowakat View Post
I make something similar but using leftover veggies that I've frozen including corn, green beans, etc. and beef boulion cubes instead of stock.

I keep a container in the freezer and add small amounts of leftover veggies to it just for this purpose. With only 2 in the household, using full cans of something is just too much for soup.

I added different veggies til the pot was full...fresh spinach, mushrooms, corn, beans, etc. Plus the above. Also, it is getting a new name.
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