Lemon Vinaigrette on Greens

[Modemouth]

Lemon Vinaigrette on Greens
1/4 cup lemon juice
1/4 cup vegetable oil
1/4 cup olive oil
2 green onions, finely chopped
1 tablespoon minced fresh parsley
1-1/2 teaspoons sugar
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
4 cups torn romaine
In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Place romaine in a salad bowl. Drizzle with dressing; toss to coat. Yield: 4 servings.