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Old 07-25-2012, 09:59 AM
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Default Tomato Bruschetta

Tomato Bruschetta
8 slices rustic bread
4 cloves garlic
6 to 8 ripe plum tomatoes, diced
Extra virgin olive oil, for drizzling
Salt and pepper
Toast the slices of bread on both sides under the broiler or on a barbecue. Rub them with garlic while still hot and put back under the broiler for a moment. Arrange the tomatoes on the bread. Season with salt and pepper and drizzle with olive oil. Serves 4
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