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Old 07-25-2012, 09:03 AM
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Default Zesty Zucchini Skillet

Zesty Zucchini Skillet
4 cups chopped zucchini
1 cup chopped onion
2 garlic cloves, minced
2 tablespoons vegetable oil
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/3 cup picante sauce
1 medium tomato, peeled, seeded and chopped
1/2 cup shredded Monterey Jack cheese
In a large skillet, saute the zucchini, onion and garlic in oil for 2 minutes. Add cumin, oregano and salt. Stir in picante sauce; cook and stir for 5 to 7 minutes or until vegetables are crisp-tender. Add tomato; cook for 1 to 2 minutes or until heated through. Remove from the heat; sprinkle with cheese. Yield: 4 servings.
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