Spinach Apple Salad

[Modemouth]

Spinach Apple Salad
2 tablespoons unsweetened applesauce
2 tablespoons cider vinegar
1 tablespoon vegetable oil
1/4 teaspoon sugar
1 cup diced unpeeled apple
1/4 cup chopped sweet onion
1/4 cup raisins
2 cups torn fresh spinach
2 cups torn romaine
In a small bowl, combine applesauce, vinegar, oil and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. Just before serving, combine spinach and romaine in a large salad bowl; add apple mixture and toss. Yield: 6 servings.