Bandito Chili Dogs
Bandito Chili Dogs1 package (1 pound) hot dogs
2 cans (15 ounces each) chili without beans
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (4 ounces) chopped green chilies
10 hot dog buns, split
1 medium onion, chopped
1 to 2 cups corn chips, coarsely crushed
1 cup (4 ounces) shredded cheddar cheese
Place hot dogs in a slow cooker. In a bowl, combine the chili, soup and green chilies; pour over hot dogs. Cover and cook on low for 4 to 5 hours. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese. Yield: 10 servings.
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