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Old 08-01-2012, 08:14 AM
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Default Grilled Onion Relish

Grilled Onion Relish
2 large sweet onions, cut into 1/4-inch slices
Canola oil
Kosher (coarse or sea) salt and pepper to taste
4 green onions, sliced (1/4 cup)
1 jalapeno chile, seeded, finely chopped
2 to 3 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon ground cumin
Heat gas or charcoal grill. Brush both sides of sweet onion slices with oil; sprinkle with salt and pepper.
Place onions on grill over medium heat. Cook, uncovered, turning occasionally, until charred and softened. Remove onions from grill to cutting board; coarsely chop.
In medium bowl, mix sweet onions, green onions, jalapeno, oil, vineger and cumin. Season with salt and pepper. Serve relish at room temperature or chilled. Makes 6 to 8 servings.
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