Thanksgiving in a pan

Modemouth · #1 07-09-2006, 01:39 PM

Sometimes I like Thanksgiving in the summer...

Thanksgiving in a pan

1 ¼ c.water or chicken broth
4 T. butter
4 c. Herb seasoned stuffing (I use Pepperidge Farm brand.)
2 c. chicken broth
2 c. chicken or turkey, cooked and chopped
¼ c. milk
¼ c. mayonnaise
¼ c. diced onions
4 oz. can mushrooms, sliced and drained
1 T. parsley flakes
1 tsp. sage

Add water or chicken broth and butter to a pot and bring to a boil. Turn off heat and stir in 4 c. herb seasoned stuffing. Spoon into a 11” x 7” casserole pan. Fold in chicken broth, chicken, milk, mayonnaise, mushrooms, onions and seasonings. Bake at 350° F. oven for 30 minutes.

bevk42 · #2 07-09-2006, 02:49 PM

Sounds great and easy!!
Can't wait to try it.

Thanks

LoveBug · #3 07-09-2006, 04:05 PM

Yum - Thanks!

Modemouth · #4 10-31-2007, 12:24 PM

Bump...

Modemouth · #5 11-01-2008, 09:20 AM

Modemouth · #6 11-12-2012, 05:49 PM