Caramel Apple Dump Cake with Spiced Whipped Cream
CARAMEL APPLE DUMP CAKE WITH SPICED WHIPPED CREAM
2 cans apple pie filling
1/4 cup caramel sauce
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1 box Betty Crocker yellow cake mix or spice cake mix
1 cup melted butter
1/2 cup chopped pecans (optional)
1 cup heavy whipping cream
4 Tablespoons powdered sugar
1 teaspoon vanilla
3/4 teaspoon cinnamon
Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
Sprinkle with cake mix. Cover with melted butter.
Bake for 50 to 60 minutes. Cool on a baking rack.
To make the spiced whipped cream, chill a large mixing bowl. Add heavy cream and whisk until it holds soft peaks. Then whisk in powdered sugar, vanilla, and cinnamon.
Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.