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  #111  
Old 02-01-2013, 08:06 AM
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Originally Posted by Nan View Post
DD LOVES hers! She has been experimenting with different flavors. She got lychee flavoring from the Asian food market. It's not bad.



Wow, that's sounds great. Where do you get it?

We have really become attached to Garlic Gold Garlic Nuggets. They remind me of the texture of French Fried Onions. It;s like a little burst of garlic that is a bit crunch and then just melts. Not too strong, just the right amount of flavor.

I got the tomato powder in a sample package of dehydrated foods. Can get it at amazon.
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  #112  
Old 02-02-2013, 01:20 PM
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we have been sampling dehydrated foods and I got some that are delish
from northbaytrading.com. The rehydrated asparagus tasted like the just cut stalks. I love the pineapple as is. Yummy stuff!
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  #113  
Old 02-02-2013, 10:03 PM
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Originally Posted by Modemouth View Post
we have been sampling dehydrated foods and I got some that are delish
from northbaytrading.com. The rehydrated asparagus tasted like the just cut stalks. I love the pineapple as is. Yummy stuff!
I'll have to check out that site. We are always looking for hurricane supplies.
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  #114  
Old 02-03-2013, 07:05 AM
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Trying to shake it up around here a little and trying new things.

I love the Healthy Choice Granny Smith applesauce. It has ZING!
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  #115  
Old 02-04-2013, 07:15 PM
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I tried a skinny girl margarita......very good
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  #116  
Old 02-04-2013, 10:22 PM
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Speaking of spirits, Christine, a friend introduced a new shot at our Christmas party. We had Lemon Drop shooter, but instead of regular vodka, we used Shmirnoff's new Kissed Caramel vodka. You macerate lemon wedges in sugar (a good amount) for a few hours all the while chilling the vodka in the freezer. When it's cocktail time, shoot the vodka and bite the lemon! They taste like a burnt sugar, lemon icing.
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  #117  
Old 02-05-2013, 12:53 PM
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Speaking of spirits, Christine, a friend introduced a new shot at our Christmas party. We had Lemon Drop shooter, but instead of regular vodka, we used Shmirnoff's new Kissed Caramel vodka. You macerate lemon wedges in sugar (a good amount) for a few hours all the while chilling the vodka in the freezer. When it's cocktail time, shoot the vodka and bite the lemon! They taste like a burnt sugar, lemon icing.
hot dam! That sounds wonderful. Must try.
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  #118  
Old 02-10-2013, 12:11 PM
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baked brie with black truffles...first time we ever had truffles. Tasted "earthy" to me, kinda like dirt. .
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  #119  
Old 03-03-2013, 12:19 PM
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Yesterday I made a loaf of bread with the Fleischmann's Simply Homemade No Knead Bread Mix; Country White. Very easy to mix up; first you combine the yeast and sugar packets with warm water, let it set 3 minutes, then add the bread mix and stir.

After shaping the loaf on a cookie sheet, you let rise in a warm place for 25 minutes, and bake.

It actually tasted pretty good! Nice texture too; not too hard and not too soft.
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  #120  
Old 03-03-2013, 01:15 PM
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Originally Posted by mom2acat View Post
Yesterday I made a loaf of bread with the Fleischmann's Simply Homemade No Knead Bread Mix; Country White. Very easy to mix up; first you combine the yeast and sugar packets with warm water, let it set 3 minutes, then add the bread mix and stir.

After shaping the loaf on a cookie sheet, you let rise in a warm place for 25 minutes, and bake.

It actually tasted pretty good! Nice texture too; not too hard and not too soft.
Thanks I was wondering about this product
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