Online Clearance Shopping, Free Shipping, Online Sales and Coupons at

Go Back   MyBargainBuddy Forums > Recipe Swap
FAQ Members List Calendar Search Today's Posts Mark Forums Read

Thread Tools Display Modes
Old 01-03-2014, 08:35 AM
curious74432 curious74432 is offline
Big Buddy
Join Date: Feb 2007
Location: Homosassa, Florida
Posts: 700
curious74432 is on a distinguished road
Default Mutli-Bean Taco Soup

Mutli Bean Taco Soup

1 pound ground beef
1 15 1/2ounce can black-eyed peas
1 15 ounce can black beans
1 15 ounce can chili beans with chili gravy
1 15 ounce can garbanzo beans
1 14 1/2ounce can Mexican-style stewed tomatoes
1 11 ounce can whole-kernel corn with sweet peppers
1 1 1/4ounce package taco seasoning mix
Dairy sour cream
Tortilla chips
In a 4-quart Dutch oven, cook ground been until brown; drain fat. Stir in undrained black-eyed peas, undrained black beans, undrained chili beans, undrained garbanzo beans, undrained tomatoes, and undrained corn. Stir in taco seasoning mix until well combined.
Bring soup mixture to boiling; reduce heat. Cover and simmer for 1 to 2 hours, stirring occasionally. Serve with sour cream, salsa, and tortilla chips.

Crockery-Cooker Directions: Brown ground beef as indicated, and place in a 3-1/2- or 4-quart crockery cooker. Stir in undrained vegetables and taco seasoning mix, as directed. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Serve as above.
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump