1 cup sour cream
1 8 oz. package cream cheese, softened
1/2 cup salsa
1 1/2 cups shredded Monterey Jack cheese or Taco Cheese, divided
1 medium tomato, chopped
Preheat oven to 350 degrees F. Combine sour cream and cream cheese in medium bowl. Beat until smooth. Add salsa; stir until well combined. Stir in 1 cup of cheese. Spread in a 9 inch; pie plate and sprinkle with remaining cheese. Bake until bubbly, 20-25 minutes. Remove and sprinkle with tomato. Serve with tortilla chips.