Beef Diablo Slow Cooker

[Modemouth]

Ingredients

• 1 pound beef pot roast, boneless
• 3/4 teaspoon chili sauce
• 4 potatoes, peeled and sliced
• 3/4 teaspoon Worcestershire sauce
• 1/4 onion, sliced
• 1/4 teaspoon vinegar
• 1 1/2 teaspoons flour
• 1/4 teaspoon sugar
• 3/4 teaspoon mustard

Instructions

1. Trim all excess fat from roast.
2. Place potatoes and onion in bottom of slow cooker. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spreadover top of roast.
3. Place roast in slow cooker on top of potatoes and onions.
4. Cover and cook on low setting for 10 to 12 hours (on high setting for 5 to 6 hours). (About 3 quarts)