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Old 11-16-2011, 10:03 AM
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Default Cranberry Spinach Salad

Cranberry Spinach Salad
4 cups packed torn fresh spinach
1/2 cup dried cranberries
1/2 medium red onion, sliced and separated into rings
1/2 cup pecan pieces, toasted
1/4 cup crumbled blue cheese
1/4 cup olive oil
2 to 3 tablespoons red wine vinegar
1 garlic clove, minced
Salt and pepper to taste
In a large bowl, combine spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk oil, vinegar, garlic, salt and pepper until blended. Drizzle over salad; toss to coat. Serve immediately. Yield: 6 to 8 servings.


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