Mardi Gras Salad

[Modemouth]

Mardi Gras Salad
1 can small green peas
1 can French style green beans
1-1/2 cups diced celery
1 green pepper, diced
Tiny jar chopped pimento
1 small onion, diced
1 cup sugar
1/2 cup vegetable oil
1 tablespoon salt
3/4 cup vinegar
Drain juices from beans, peas and pimento. Mix all ingredients in mixing bowl with cover (plastic is best). Let marinate in covered bowl in refrigerator. Should marinate at least 12 hours. Serves 4.