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Old 04-18-2012, 01:24 PM
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Default Lemon Roasted Potatoes

Lemon Roasted Potatoes
2 pounds small red potatoes, quartered
1 medium lemon, halved and sliced
1 tablespoon olive oil
2 teaspoons minced fresh rosemary
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper




In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15 by 10-inch baking pan coated with nonstick cooking spray. Bake at 425 for 35 to 40 minutes or until potatoes are golden and tender. Yield: 6 servings.

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