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Old 05-24-2012, 09:13 AM
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Default Grilled Lemon-Basil Chicken

Grilled Lemon-Basil Chicken
1 cup minced fresh basil
1 cup vegetable oil
1/2 cup lemon juice
1/4 cup white wine vinegar
2 teaspoons grated lemon peel
3 to 4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
8 boneless skinless chicken breast halves (6 ounces each)
In a small bowl, combine the first eight ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Grill chicken, covered, over medium heat for 6 to 8 minutes on each side or until juices run clear, basting occasionally with reserved marinade. Yield: 8 servings.

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