1 package (3 ounces) cream cheese, softened
1/2 cup ranch salad dressing
2 tablespoons ranch salad dressing mix
8 bacon strips, cooked and crumbled
1/2 cup finely chopped onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1 jar (2 ounces) diced pimientos, drained
1/4 cup diced canned jalapeno peppers
8 flour tortillas (10 inches)
8 thin slices deli ham
8 thin slices deli turkey
8 thin slices deli roast beef
2 cups (8 ounces) shredded cheddar cheese
In a small mixing bowl, beat cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine bacon, onion, olives, pimientos and jalapenos.
Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up. Yield: 8 servings.