2 cups crushed pretzels
3/4 cup melted margarine
3 tablespoons sugar
Mix together and press into a 9 by 13-inch pan. Bake at 400 for 8 minutes. Cool.
1 (8-ounce) package cream cheese, softened
1 cup sugar
1 (8-ounce) carton Cool Whip
Cream together cream cheese and sugar. Fold in Cool Whip. Spread over crust.
1 (6-ounce) box strawberry gelatin
2 cups boiling water
2 (10-ounce) packages frozen strawberries
Dissolve gelatin in boiling water. Fold in frozen strawberries. Let set about 8 minutes, allowing strawberries to thaw. Pour over cream cheese mixture. Refrigerate.