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Old 08-08-2012, 09:26 AM
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Default Greek-Style Pitas

Greek-Style Pitas
1 cup deli creamy cucumber and onion salad
1/2 cup chopped tomato
1 teaspoon snipped fresh dill
4 wheat or white pita bread rounds, halved crosswise
12 ounces thinly sliced cooked deli roast beef
In a bowl, combine salad, tomato and dill; cover and chill for 1 hour. Line pita halves with roast beef. Spoon salad mixture into each pita half. Makes 4 servings.
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Old 08-08-2012, 09:27 AM
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Default Four Bean Salad

Four Bean Salad
1 can (14-1/2 ounces) green beans, drained
1 can (14-1/2 ounces) wax beans, drained
1 can (15 ounces) garbanzo beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1/4 cup green pepper, julienned
8 green onions, sliced
3/4 cup sugar
1/2 cup cider vinegar
1/4 cup vegetable oil
1/2 teaspoon salt
In a large salad bowl, combine all of the beans, green pepper and onions. In a small bowl, combine remaining ingredients; stir until sugar is dissolved. Pour over bean mixture. Cover and refrigerate overnight, stirring several times. Yield: 10 to 12 servings.
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