Three-Cheese Pasta Bake
Three-Cheese Pasta Bake1 can (11 ounces) condensed cheddar cheese soup
3/4 cup milk
1/4 teaspoon pepper
1 cup shredded mozzarella cheese (4 ounces)
6 cups cooked mostaccioli or ziti (about 3 cups dry)
2 tablespoons grated Parmesan cheese
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted
Fresh parsley sprig and tomato slice for garnish
In large bowl, combine soup, milk and pepper. Stir in mozzarella cheese. Add mostaccioli; toss gently to coat. Spoon into 2-quart oblong baking dish.
Sprinkle Parmesan cheese over pasta mixture. In small bowl, combine bread crumbs and margarine; sprinkle crumb mixture in rows over cheese.
Bake at 375 for 35 minutes or until hot and bubbling. Garnish with parsley and tomato, if desired. Makes about 6 cups or 6 servings.
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