Ham and Vegetable Casserole

[curious74432]

Ham and Vegetable Casserole

Ingredients:
•1 1/2 cup cubed ham
•1 1/2 cup rice, cooked
•3 green onions, chopped
•1 1/2 cup chopped cooked broccoli
•1 can cream of mushroom soup
•1 1/2 cup shredded cheddar cheese
•1/4 cup milk
•2 slices white bread
•2 Tbsp. margarine

Directions:
Layer rice, ham, onion, and broccoli in greased 1 1/2 quart casserole. Combine soup, cheese, and milk; spread over broccoli. Bake at 375 degrees F for 20 minutes. Make coarse bread crumbs with bread slices. Saute crumbs in margarine over medium heat until light brown, stirring often. Sprinkle over casserole and bake 15 minutes longer.