Surprise your children with this delicious afternoon snack! Prep. time: 10 minutes Serves: 4-6 Cooking time: 15 min.
6 oz. Cinnamon Graham Crackers5 Missionģ Soft Taco Size Flour Tortillas1/2 cup butter, melted1 - 10 oz. jar chocolate sauce1 1/2 cups miniature marshmallows Directions
1:Preheat oven to 350 degrees F. Using a food processor, process the graham crackers into fine crumbs. Cut each tortilla into 8 equal size wedges. Dip wedges into melted butter and then into cracker crumbs.
2: Spread out tortillas onto a baking sheet and bake for 5 minutes. Turn chips over and bake for another 5 minutes or until golden.
3: Pile chips onto an oven safe platter, drizzle with chocolate sauce and sprinkle with marshmallows.
4: (Optional) Return platter to the oven until marshmallows are lightly browned.
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