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Old 07-09-2006, 01:03 PM
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Thumbs up Lemon Pudding Pie

Lemon Pudding Pie

Pastry for 1 9" Pie
Bake chilled pie crust for 10 minutes at 400'F.

Filling:
2 Eggs, separated
3/4 C Sugar
3 TBsp. Butter melted
3TBsp Flour
3/4 C Milk
2 Lemons, juice and rind

Beat egg whites until firm and glossy but not dry.
In a blender put egg yolks and the rest of the ingredients.
Blend for 30 seconds on high.
Gently fold this mixture into egg whites, just until well combined.
Pour into pastry shell and bake at 325'F for 50 to 60 minutes.
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Old 07-09-2006, 04:20 PM
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Love lemon pie! Thanks
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