The Pumpkin Dessert Thread

[MagiePerdu]

That does look pretty yummy. Punkin isn't my favorite pie, but with the added cream cheese, it might make it to the top 10! Thanks for sharing this find with us!

[Modemouth]

Originally Posted by Bolt4Glory

Here the Ultimate pie...well for me anyways. lol
ts a Two-Layer Pumpkin Pie that i got from CreamCheese.com
so i hope you all like it as much as i do



4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. cold fat-free milk
1 Tbsp. sugar
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 cup cold fat-free milk
1 can (16 oz.) pumpkin
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1/4 tsp. ground cinnamon
1/8 tsp. ground ginger

BEAT Neufchatel cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended.
Stir in whipped topping. Spread onto bottom of crust.

POUR 1 cup milk into medium bowl. Add pumpkin, pudding mix and spices.
Beat with wire whisk 2 minutes or until well blended.
(Mixture will be thick.) Spread over Neufchatel cheese layer.

REFRIGERATE 4 hours or until set. Garnish with additional whipped topping, if desired.
Store leftover pie in refrigerator.

I bought one of these at Safeway with a pecan streusal topping. It's pretty good.

[Bolt4Glory]

Originally Posted by MagiePerdu

That does look pretty yummy. Punkin isn't my favorite pie, but with the added cream cheese, it might make it to the top 10! Thanks for sharing this find with us!

I'm really glad that you liked it
im not a huge pumpkin fan either, but ill eat anything with cheesecake
if you all liked that recipe you should check out the site, they have tons more recipes you will love

[mabear74]

Originally Posted by Bolt4Glory

Here the Ultimate pie...well for me anyways. lol
ts a Two-Layer Pumpkin Pie that i got from CreamCheese.com
so i hope you all like it as much as i do



4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. cold fat-free milk
1 Tbsp. sugar
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 cup cold fat-free milk
1 can (16 oz.) pumpkin
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1/4 tsp. ground cinnamon
1/8 tsp. ground ginger

BEAT Neufchatel cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended.
Stir in whipped topping. Spread onto bottom of crust.

POUR 1 cup milk into medium bowl. Add pumpkin, pudding mix and spices.
Beat with wire whisk 2 minutes or until well blended.
(Mixture will be thick.) Spread over Neufchatel cheese layer.

REFRIGERATE 4 hours or until set. Garnish with additional whipped topping, if desired.
Store leftover pie in refrigerator.

I have made this many times, and my kids all love it. I don't like pumpkin, but can handle this......We always make this pie, a pumpking roll, and a pumpkin pecan pie for the holidays

[MagiePerdu]

In the Kraft e-mail this month was this recipe. . .sounded pretty yummy to me, so I thought I'd share for those of you who don't get Kraft e-mails:


INGREDIENTS:

1 pkg. (2-layer size) yellow cake mix
1 can (15 oz.) pumpkin, divided
1/2 cup milk
1/3 cup oil
4 eggs
1-1/2 tsp. pumpkin pie spice, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup caramel ice cream topping
1/4 cup PLANTERS Chopped Pecans

DIRECTIONS:

HEAT oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into prepared pans.

BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely. Beat cream cheese in small bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP.

CUT each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; sprinkle with nuts. Refrigerate leftovers.
Kraft Kitchens Tips
Size-WiseCelebrate and enjoy a serving of this indulgent cake on a special occasion.How to Slice and Stack Cake LayersPlace 1 of the cooled cake layers on serving plate. Make 2-inch horizontal cut around side of cake, using long serrated knife. Cut all the way through cake layer to make 2 layers. Remove top layer by sliding it onto 9-inch round cardboard circle. Frost cake layer on plate with 1/3 of COOL WHIP mixture. Slide top half of split cake layer from cardboard circle onto frosted layer on plate. Place the remaining unsplit cake layer on a cutting board. Cut into 2 layers as done for the first layer. Repeat process of transferring cake layers to stacked cake layers on plate using the cardboard circle.SubstituteOmit caramel sauce. Microwave 10 KRAFT Caramels and 1 Tbsp. milk in microwaveable bowl on HIGH 2 min. or until caramels begin to melt. Stir until caramels are completely melted. Drizzle over cake just before serving; sprinkle with pecans.

Nutrition InfomationCalories 360 Total fat 19 g Saturated fat 8 g Cholesterol 70 mg Sodium 310 mg Carbohydrate 44 g
Dietary fiber 1g Sugars 31 g Protein 5 g Vitamin A 90 %
Vitamin C 2 % Calcium 8 % Iron 6 %

[Bolt4Glory]

thanks so much!
i love anything with cream cheese in it. lol

[beanie]

everything on here sounds so good!!!!!!!! Gonna copy some of these recipes now

[mlbrjb]

I made the two layer pumpkin pie last night. It was a huge hit. Even my very picky, 6 year old dd loved it. It's rare that she finishes anything but this went down without a problem. Thanks, I'll be making this again!

[Bolt4Glory]

Originally Posted by mlbrjb

I made the two layer pumpkin pie last night. It was a huge hit. Even my very picky, 6 year old dd loved it. It's rare that she finishes anything but this went down without a problem. Thanks, I'll be making this again!

thats awesome! glad that she liked it that much
i'll be making it for christmas, yes i know pumpkin pie is for thanksgiving, but this is an awesome recipe!

[Modemouth]