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  #51  
Old 10-26-2007, 09:01 PM
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Default Mummy's Eyes

Kids like to help make these puff pastry wrapped olives. You can make these ahead, and freeze;allow 30 minutes for the pastry to thaw before baking.

Ingredients

24 pimento-stuffed green olives
1 (17.25 ounce) package frozen puff pastry, thawed

Directions

Preheat oven to 400 degrees F (200 degrees C).
Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a
belt of pastry around each olive. Place on an ungreased baking sheet.
Bake for 20 minutes, or until golden brown.
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  #52  
Old 10-26-2007, 09:54 PM
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Green Chocolate Slimedoo Recipe courtesy Michael Chiarello


INGREDIENTS:

2 cups heavy cream
2 ounces sugar
2 ounces butter
2 pounds white chocolate
6 to 12 drops green food coloring
2 bags pretzels
Strawberries, bananas, pineapples, apples for dipping
Candy corn and Halloween shaped sprinkles

DIRECTIONS:

Make a ganache. In a non-reactive double boiler set over medium-low heat, bring the cream, sugar, and butter to a boil. Meanwhile, chop the chocolate into small chunks - a serrated knife works best for this.

Add the chocolate chunks to the cream mixture in the double boiler, whisking, until it is melted and incorporated into the cream. Finally, add the food coloring until it is the desired shade of green.

Keep mixture warm in a fondue pot near the door. Set out the fruit and the pretzels for dipping with long wooden skewers next to the fondue pot. Guests can dip their pretzels or fruit into the fondue and then roll them in the candy sprinkles, if desired.
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  #53  
Old 10-27-2007, 07:06 AM
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Deviled Eggs


(A classic)

INGREDIENTS:

6 eggs, hard boiled, cooled, and peeled
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
1 teaspoon finely chopped chives
Hot pepper sauce
Paprika
Salt and pepper

Variation: add 1 teaspoon chopped canned jalapeno peppers

DIRECTIONS:

Place the cooked egg yolks in a bowl. Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste.

Place 1/2 of this mixture in a small pastry bag with a large star tip. To the remaining mixture, add the jalapenos (IF you are using them) and season with Hot pepper sauce.

Fill 6 of the egg halves with the basic filling.

Fill the pastry bag with the jalapeno filling. Fill the remaining egg white halves. (Be sure to let the kids know which ones are really deviled!)

Top with paprika.
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  #54  
Old 10-27-2007, 11:29 AM
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Thahks......................
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  #55  
Old 09-21-2008, 04:50 PM
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  #56  
Old 10-15-2008, 07:52 AM
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Default Time for a bump!

Tombstone Cookies

These ghoulish goodies make great party tray decorations. For a fun presentation, stick them in a "graveyard" of chocolate frosting or pudding and invite the kids to scoop to their hearts' content.


2 ½ c. all-purpose flour
1 c. powdered sugar
2 sticks unsalted butter, melted and cooled slightly
1 large egg, beaten
1 ½ tsp. pure vanilla extract

Mix flour and sugar together well. Add remaining ingredients and combine well. Divide dough into two sections and wrap well in plastic wrap or put in zipper-lock plastic bag. Refrigerate at least two hours or overnight.

Put the kids to work making cookie cutters out of cardboard, or find the cutters at your local party store.

When the dough is chilled, roll each section to about 1/8-inch thickness and let the kids go to work with their cookie cutters. Older kids can even use plastic knives or pastry cutters to cut their shapes from the dough. If desired, use cookie stamps to put things like "RIP" on the tombstones. (You can make a cookie stamp out of a potato. Just cut in the desired stamp design.)

Bake on parchment-lined cookie sheets at 350° F for 10-12 minutes. Cool on racks.

Chocolate Spiders

Kids can get good and goopy putting these together. Just make sure they don't lick their fingers until after all the spiders are made!


12 ounces semisweet chocolate chips
1 can chow mein noodles
1 c. dry roasted peanuts

Toss noodles and peanuts together in large bowl. Melt chips in a double boiler, stirring frequently. Pour chocolate over peanuts and noodles, mixing thoroughly. It will very quickly be cool enough for the kids to work with.

Let them make spider shapes or whatever their imagination calls for. Be sure and provide plenty of decoration options, like cinnamon red-hots for the "black widow hourglass" on the belly and sprinkles to make eyes and such.

Set on waxed paper to harden and completely cool.

Worms And Dirt Cupcakes

This one is great fun for even the youngest kids. You can even make the decoration one of the party events!

Bake your favorite chocolate cupcakes, either homemade or from a boxed mix.

Frost them with chocolate frosting, then top with a generous sprinkle of crushed chocolate cookies (Oreos work really well).

Cut the Gummi worms in half, and stick them into the tops of the cupcakes so they look like they're crawling out or burrowing in.

The kids can do as much of the decorating as their age and patience will allow, from the frosting through the worms.
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  #57  
Old 10-16-2008, 05:08 PM
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Quote:
Originally Posted by pepper60 View Post
BLACK HALLOWEEN PUNCH

INGREDIENTS
1 (.13 ounce) envelope unsweetened grape soft drink mix
1 (.13 ounce) envelope unsweetened orange soft drink mix
2 cups white sugar
3 quarts cold water
1 liter ginger ale

DIRECTIONS
To make a frozen hand, wash a disposable glove, fill with water,
seal with a rubber band and freeze until hard.

Stir together grape soft drink mix, orange soft drink mix, sugar
and water until solids are dissolved. Combine with chilled ginger
ale just before serving. Dip the frozen hand briefly in warm water,
then peel off the glove. Float the prepared hand in the punch
bowl for a ghastly effect.

Servings: Approximately 32

This is the 3rd year in a row that the staff at work are requesting I find this recipe. They love it for Halloween night at the group home with the clients. Think I had better write it down in my recipe book.
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  #58  
Old 10-16-2008, 05:11 PM
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Quote:
Originally Posted by MagiePerdu View Post
Jagerbomb


Ingredients:

1 oz. Jagermeister
2 to 3 oz. energy drink (such as Red Bull)

Instructions:

Fill shot glass with Jagermeister.

Pour energy drink into pint glass or bucket glass.

Drop shot glass with Jagermeister into glass containing energy drink.

Drink from large glass slowly and carefully since the shot glass will slide toward your mouth.

We did this at a party this summer but used SOBE...they now have glasses out with the shot glass built in the center and then you put your mixer around it so the glass does not slide and hit you in the mouth...

actually tasted good with the SOBE
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  #59  
Old 10-29-2008, 10:26 PM
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guess I will have to make this for work then if it is so good.... thanks



Quote:
Originally Posted by Mingo831 View Post
This is the 3rd year in a row that the staff at work are requesting I find this recipe. They love it for Halloween night at the group home with the clients. Think I had better write it down in my recipe book.
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  #60  
Old 10-24-2009, 08:16 AM
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