What started as a collection of 15 mustards twenty years ago
has now grown to over 4,700 jars, bottles, and tubes of
mustard from across the world today.
The Mustard Museum of Mount Horeb, Wisconsin—the home
for these various types, tastes, and origins of mustard—continues
to entice tourists and roadside visitors. Located about 20 miles
southwest of Madison, Wisconsin off U.S. 151