These would be nice for a party or get together.
Ready in less than
Cherry Pie Cups
Prep Time: 15 min ; Start to Finish: 35 min Makes:
12 pie cups Nutrition Information
Easy and adorable! Bake individual little pies in muffin cups using Pillsbury® refrigerated pie crust.
1box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box1can (21 oz) cherry pie filling
Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.2 .
Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.3 .
Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.