cherry pie cups

[crazyier1960]

These would be nice for a party or get together.Quick Meal!
Ready in less than
30 minutes!




Cherry Pie Cups

Prep Time: 15 min ; Start to Finish: 35 min Makes: 12 pie cups Nutrition Information
Easy and adorable! Bake individual little pies in muffin cups using Pillsbury® refrigerated pie crust.

1box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box1can (21 oz) cherry pie filling

1 . Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.2 . Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.3 . Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

[Krissy]

Yummy! Thanks

[Karen]

These sound like fun! Thanks!

[Kathy]

The sound good. I bet you could easily add a crumb topping to make cobblers.

Kathy

[Dru15]

This recipe sounds so good and so easy. I have the ingredients so I have to make these later today! Thanks