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  #1  
Old 02-07-2007, 01:19 PM
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Default cherry pie cups

These would be nice for a party or get together.Quick Meal!
Ready in less than
30 minutes!




Cherry Pie Cups

Prep Time: 15 min ; Start to Finish: 35 min Makes: 12 pie cups Nutrition Information
Easy and adorable! Bake individual little pies in muffin cups using Pillsbury® refrigerated pie crust.

1box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box1can (21 oz) cherry pie filling

1 . Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.2 . Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.3 . Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
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Old 02-07-2007, 02:44 PM
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Yummy! Thanks
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Old 02-07-2007, 03:35 PM
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These sound like fun! Thanks!
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Old 02-07-2007, 03:50 PM
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The sound good. I bet you could easily add a crumb topping to make cobblers.

Kathy
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Old 02-08-2007, 09:42 PM
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This recipe sounds so good and so easy. I have the ingredients so I have to make these later today! Thanks
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