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Old 02-18-2007, 02:23 PM
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Talking Orange-Ginger Beef Stir-Fry

Orange-Ginger Beef Stir-Fry




Ingredients:
3/4 lb. (12 oz.) beef flank steak, cut into strips. ( I use just about any beef or chicken)
2 tsp. cornstarch
3 Tbsp. orange marmalade
3/4 tsp. ground ginger
1 Tbsp. canola oil
1 pkg. (10 oz.) frozen broccoli florets, thawed
1 can (8 oz.) sliced water chestnuts, drained
1/4 cup reduced sodium soy sauce
2 cups hot cooked brown rice
1/4 cup PLANTERS Dry Roasted Peanuts


Preparation:

Place steak strips in medium bowl. Sprinkle with cornstarch; toss to coat. Add marmalade and ginger; stir until well blended.

Heat oil in large nonstick skillet on medium-high heat. Add steak mixture; stir-fry 4 to 5 minutes or until steak is cooked through. Reduce heat to medium-low.

Add broccoli, water chestnuts and soy sauce; mix well. Cover; simmer 5 minutes or until thickened, stirring frequently.

Serve over rice; sprinkle with peanuts.


OR just mix some hoisen sauce into OJ to taste with ginger and eliminate the maramalade and soy sauce. I also add red pepper flakes. My son went crazy over this one.
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