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Old 02-21-2007, 06:39 AM
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Talking French Vinaigrette

French Vinaigrette



Emeril Recipe
1/3 cup red wine vinegar
1 tablespoon minced shallot
3 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 cup vegetable oil
Whisk together the vinegar, shallot, mustard, salt and pepper. Then beat in the oil by droplets, whisking constantly. Taste and adjust the seasonings. Use at once or cover and refrigerate, whisking or shaking again before use.
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