Warm Caramel Banana's
Warm Caramel Bananas
Prep Time: 5 min
Total Time: 15 min
Makes: 4 servings
2 Tbsp. butter or margarine
1/3 cup firmly packed light brown sugar
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 medium bananas, peeled
1/2 cup PLANTERS Dry Roasted Peanuts
1 square BAKER'S Semi-Sweet Baking Chocolate, melted
1/2 cup thawed COOL WHIP Whipped Topping, divided
MELT butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Reduce heat to low. Gradually add sour cream; cook 1 min.
CUT bananas in half lengthwise and crosswise creating 4 half slices each. Add banana slices, cut sides down, and peanuts to skillet. Cook 1 min. or until bananas are evenly coated and tender, basting occasionally with sauce.
SPOON bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle chocolate on top of bananas. Top each evenly with whipped topping.