Slow Cooker BBQ Meatball Sandwiches
Slow Cooker BBQ Meatball Sandwiches
Recipe Rating:
Prep Time: 10 min
Total Time: 4 hr 10 min
Makes: 4 servings, 1 open-faced sandwich each
Nutrition Information
Kraft Kitchens Tips
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1 lb. lean ground beef
1 pkg. (1-1/4 oz.) onion soup mix
1 egg
1 small onion, sliced, separated into rings
1 cup chopped red pepper
1/2 cup KRAFT Original Barbecue Sauce
2 sandwich buns, split
COMBINE meat, dry soup mix and egg. Shape into 1-inch balls; place in slow cooker. Top with onions, peppers and barbecue sauce; cover with lid.
COOK on LOW for 5 to 7 hours (or on HIGH for 2 to 3 hours). Gently stir to evenly coat meatballs with the sauce.
PLACE 1 bun half on each serving plate; top with 1/4 of the meatballs.
KRAFT KITCHENS TIPS
Special Extra
Top each serving with 1 Tbsp. KRAFT Shredded Mozzarella Cheese
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