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  #1  
Old 03-08-2006, 05:47 AM
jensbargainbins jensbargainbins is offline
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Default The Official Meat Loaf Thread

Tex-Mex Meat Loaf

2 eggs
2 1/2 pounds ground beef
1 1/2 cups bottled salsa
75 whole (3 to 4 cups) lower-fat nacho-flavored baked tortilla chips,
finely ground (about 1 1/4 cups)
1/2 cup dry bread crumbs
1/2 teaspoon salt
1 cup shredded taco-flavored cheese
Avocado slices, shredded taco-flavored cheese, tortilla chips and salsa
(optional)


Heat oven to 350F.
Beat eggs slightly in large bowl. Add ground beef, 1 cup salsa,
ground chips, bread crumbs, salt and half the cheese; mix together
until well combined. Turn mixture into 9 x 5 x 3-inch loaf pan; pat
firmly into shape. Bake in 350F oven 1 hour.
Spread meat loaf with remaining salsa; sprinkle with remaining
cheese. Return to oven and bake 15 minutes. Remove and let stand
10 minutes. Drain off any grease; remove loaf to cutting board. Cut
into slices. Serve with additional salsa if desired. Garnish with avocado
and cheese. Serves 10.
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  #2  
Old 08-13-2006, 05:49 AM
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Thumbs up The Official MBB Meatloaf Thread

Applesauce Meat Loaf

INGREDIENTS:
1 1/2 pounds extra-lean ground beef
1/2 pound ground pork
1/2 cup finely chopped onion
1 egg, beaten
3/4 cup applesauce
1 cup bread crumbs
3 tablespoons ketchup
1 1/2 teaspoons salt
1/4 teaspoon black pepper

PREPARATION:
Preheat oven to 350°. Lightly grease a 9x5x3-inch loaf pan. In a large bowl, combine all ingredients; mix well. Pat the meatloaf mixture into the shape of a loaf and place it in the prepared pan. Bake for 1 1/2 to 2 hours. Let cool 10 minutes; remove to a platter and slice. Serves 6 to 8.
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  #3  
Old 09-05-2006, 07:07 PM
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Wowmarker Bacon Onion Swiss Meatloaf

BACON ONION SWISS MEATLOAF

Original recipe yield: 6 servings.
Prep Time:20 Minutes
Cook Time:1 Hour 15 Minutes

INGREDIENTS:
12 ounces chopped raw bacon
1 small white onion, chopped
5 button mushrooms, chopped
1 1/2 pounds extra-lean ground beef
1 egg
1/4 cup evaporated milk
6 ounces shredded Swiss cheese, divided
1/2 cup corn flake crumbs

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a skillet and cook over medium heat until the
pieces are browned. Remove with a slotted spoon to paper
towels. Discard all but 1 tablespoon of bacon grease. Stir in
onions and mushrooms, and cook until soft. Remove from heat.
In a large bowl, stir together beef, egg, and milk. Stir in the onion
and mushrooms. Mix in about 4 ounces of Swiss cheese, and all
but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until
well blended. Shape into a loaf, and place in a meatloaf pan.
Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with
remaining cheese and bacon. Return to oven, and bake until
cheese is melted, about 5 minutes.
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  #4  
Old 09-05-2006, 07:11 PM
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Thumbs up Asian Meatloaf

ASIAN MEATLOAF

Original recipe yield: 8 servings.
Prep Time:12 Minutes
Cook Time:1 Hour 10 Minutes
Ready In:1 Hour 22 Minutes

INGREDIENTS:
1 1/2 pounds ground beef
1/2 pound ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
1/2 cup hoisin sauce
2 tablespoons ketchup


DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the beef, pork, bread crumbs, eggs,
onion, and celery. Season with 3 tablespoons soy sauce, ginger,
and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart
baking pan. Bake in preheated oven for 40 minutes.
Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with
2 tablespoons ketchup. Spread over top of meatloaf. Continue
baking for 20 minutes or so. Remove from oven, and let rest
for 5 minutes.


Note: Hoisin sauce, also called Peking sauce, is a thick,
reddish-brown sauce that is sweet and spicy, and widely
used in Chinese cooking. It's a mixture of soybeans, garlic,
chile peppers and various spices. It can be found in Asian
markets and many large supermarkets. Look in the Asian or
ethnic section. If this item is not in stock at your local store,
ask your grocer to special order it for you. Most grocers will be
happy to do this for their customers.
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  #5  
Old 09-06-2006, 04:39 AM
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thanks
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  #6  
Old 09-06-2006, 04:39 AM
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great recipe, thanks
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  #7  
Old 09-07-2006, 01:58 PM
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Default Easy Meatloaf

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup Barbecue Sauce, divided


PREHEAT oven to 375°F. Mix all ingredients except 1/4 cup of the barbecue sauce. SHAPE meat mixture into oval loaf in 13x9-inch baking dish; top with remaining 1/4 cup barbecue sauce. BAKE 1 hour or until cooked through (160ºF).
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  #8  
Old 09-08-2006, 08:52 AM
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Never thought of using stove top stuffing but it makes sense and sounds quick & easy, thanks Mary!


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Old 09-09-2006, 05:45 PM
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Thanks
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Old 09-27-2006, 07:45 AM
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Talking Slow cooker Chile & Corn Chip Meat Loaf

Chile & Corn Chip Meat Loaf

1 cup corn chips
1 small green chile, seeded and finely chopped
2 Tbs finely chopped fresh cilantro
1 tsp chili powder
1/2 tsp cumin
1/4 tsp salt
1 egg, slightly beaten
8 oz. can tomato sauce
1 lb. lean ground beef

Crush corn chips until they are coarse crumbs. In a large bowl, combine corn chips, green chile, cilantro, chili powder, cumin, and salt. Stir in egg, half of the tomato sauce, and the ground beef.
Form mixture into an 8 inch loaf. Place loaf on a trivet in your crockpot. Spoon remaining tomato sauce over loaf. Cover and cook on Low about 4 hrs or until done.
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