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  #11  
Old 12-28-2006, 10:24 AM
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Talking Meatloaf Stuffed with Blue Cheese

Meatloaf Stuffed with Blue Cheese



2 pounds ground beef
1/2-1 cup bread crumbs
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/3 cup milk
2 beaten eggs
1/3 cup ketchup
2 teaspoons salt
1 tsp black pepper
1 teaspoon dried oregano
Filling
2 sliced tomatoes
1-2 cups blue cheese
Mix the meatloaf ingredients together in a large mixing bowl. (It is best to use your hands to mix all of the ingredients together.) Add bread crumbs so that the meatloaf holds together- should have the consistency of soft play dough.
Line a cookie sheet with a generous amount of foil. Spray the foil thoroughly with food release spray. Pat out the meatloaf so that it completely covers the cookie sheet evenly. Layer the tomatoes vertically in the center of the meatloaf. Top with blue cheese and crumbled bacon. Use the foil to help fold the edges to the middle, shaping tightly into a loaf. Make sure the loaf is smooth and sealed. Bend the foil over loaf and seal completely. Bake at 350 degrees for about an hour. Unfold foil and bake 15 more minutes. At this point if you like, brush ketchup or BBQ sauce on top of the loaf. Slice when cool and serve.
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  #12  
Old 02-02-2007, 11:13 PM
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Thumbs up Perk up your meatloaf...

..by adding a can of tomato paste to your recipe. It adds a little zip and makes it more moist.

I don't follow a recipe, but this is basically how I make it.

1 1/2 lb ground beef
1 medium yellow onion, chopped
1 slice of bread, crumbled
1 egg
1 tbs worcestershire sauce
generous dash of thyme
dash salt and dash of pepper
1 small can of tomato paste

Mix all ingredients and spread in a loaf pan or 8x8 baking dish. Top with a thin layer of ketchup. Sprinkle plain quaker oats or crushed saltine crackers on top. Bake at 350 for about an hour.

The tomato paste will make the meat look pinkish even after it's fully cooked, so you'll have to judge the doneness by texture, not color.
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  #13  
Old 02-02-2007, 11:16 PM
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sounds good Karen.. making meatloaf tomorrow actually... I will try this way...
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  #14  
Old 02-02-2007, 11:33 PM
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Cool! Let me know what you think!
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  #15  
Old 02-03-2007, 12:18 AM
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My mom made it like that. I like putting BBQ sauce in mine...lol
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  #16  
Old 02-03-2007, 07:17 AM
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Smile New Orleans Style Meat Loaf

Ingredients

10 oz lean ground beef
1/2 C breadcrumbs
1/4 C chopped California natural & California golden raisins
1 large egg
3 T chopped shallots
2 T Creole mustard, divided
1/2 t crumbled dried sage leaves
1/2 t salt
1/4 t ground black pepper
2 T molasses

Directions:

Preheat over to 425 degrees F.
Combine beef, breadcrumbs, chopped raisins, egg, shallots, 1 T Creole
mustard, sage, salt, and pepper in large bowl. Mix thoroughly. Shape
mixture into 2 oval loaves, each about 1" thick, and place in small rimmed
baking dish. Bake loaves 10 minutes.

Mix molasses and remaining 1 T Creole mustard in small bowl. Brush mixture generously over loaves. Continue to bake until loaves are cooked through and meat thermomenter inserted into center registers 160 degrees F, about
8 more minutes.

Serves 4
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  #17  
Old 02-03-2007, 08:38 AM
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I usually do the BBQ sauce with my meatloaf.
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  #18  
Old 02-03-2007, 08:44 AM
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We add a pack of lipton onion soup mix
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  #19  
Old 02-04-2007, 04:51 PM
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Quote:
Originally Posted by lindsey-star View Post
My mom made it like that. I like putting BBQ sauce in mine...lol
I'd NEVER make meatloaf the way my mom made it *choke* One of the few dishes she made that didn't get rave reviews.
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  #20  
Old 04-28-2007, 02:39 PM
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Default Confetti Meatloaf

Confetti Meatloaf


1-1/2 pounds lean ground beef
5 ounces fresh spinach, finely chopped
2 carrots, peeled and grated
1 diced red bell pepper
1/4 cup onion, finely chopped
1 egg, beaten
3/4 cup vegetable or tomato juice (divided)
1 tablespoon Worcestershire sauce
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup ketchup

Preheat oven to 350 degrees. In a small bowl, combine 1/4 cup of the tomato juice and the ketchup. Set aside. Combine all other ingredients and mix well. Form into a loaf and place in a loaf pan. Bake for 50-55 minutes. Top with reserved ketchup mixture during last 5 minutes of cooking.
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